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Welcome
to Kitchen Kids!
We know how difficult
it can be to find gluten and dairy free foods that
are simple, easy to make, and taste great! We
have been on a gluten and dairy free diet for 8
years. When we first started looking for
recipes they were difficult to find and often the
taste was one of those things you had to acquire
over time.
We have gathered and
developed a lot of recipes that we enjoy and we
think you will enjoy too. So we hope you visit often
and let us know what you think. We are in
the process of completing our cookbook and as soon
as it is complete we will make it available on the
web site.
Until the cookbook is
complete we will post some of our recipes for you to
try. Let us know what you think.
Rice Bread Recipe
(Yeast) pictured at left
1/2 cup warm water
1 tsp honey
1 1/2 Tablespoon yeast
¼ cup coconut oil or
butter
1 tsp lemon juice or
vinegar
1 ¼ cup warm water or
rice milk
¼ cup honey
4 eggs
2 cups rice flour
1 cup tapioca flour
¾ cup potato starch
1 ½ tsp salt
4 tsp xanthum gum
Combine the honey and
warm water in a bowl and mix until the honey is
mostly dissolved. Next add the yeast to the warm
water and honey mixing lightly and then set aside.
Next you will want to
combine the remaining wet ingredients, the
ingredients should be at room temperature when
combined. Next combine the dry ingredients in a
separate bowl and mix thoroughly. Now mix all the
ingredients together with the yeast mixture.
Pour the thick batter
into 2 greased loaf pans. Cover with a dish cloth
and let them sit at room temperature and rise until
they have doubled in size. Approximately 1-1 ½
hours.
Bake in a preheated
oven at 350 degrees for 25 minutes.
This is a great
recipe. You will want to double this one
because it will go fast! Enjoy.
See you in the
Kitchen, Kitchen Kids! |
