Gluten and Dairy Free Recipes

 

Gluten and Dairy Free Foods with Kitchen Kids

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Gluten Free Bread

Gluten and Dairy Free

Rice Bread Recipe

 

 

Banana Raspberry Ice cream

Coming up next!

Banana Raspberry Ice Cream

 

Gluten and Dairy Free Birthday Cake

Coming up!

Gluten and Dairy Free Birthday Cake

Welcome to Kitchen Kids!

 

We know how difficult it can be to find gluten and dairy free foods that are simple, easy to make, and taste great!  We have been on a gluten and dairy free diet for 8 years.  When we first started looking for recipes they were difficult to find and often the taste was one of those things you had to acquire over time.

 

We have gathered and developed a lot of recipes that we enjoy and we think you will enjoy too. So we hope you visit often and let us know what you think.  We are in the process of completing our cookbook and as soon as it is complete we will make it available on the web site.

 

Until the cookbook is complete we will post some of our recipes for you to try.  Let us know what you think.

 

Rice Bread Recipe (Yeast) pictured at left

 

1/2 cup warm water

1 tsp honey

1 1/2 Tablespoon yeast

 

¼ cup coconut oil or butter

1 tsp lemon juice or vinegar

1 ¼ cup warm water or rice milk

¼ cup honey

4 eggs

 

2 cups rice flour

1 cup tapioca flour

¾ cup potato starch

 

1 ½ tsp salt

4 tsp xanthum gum

 

Combine the honey and warm water in a bowl and mix until the honey is mostly dissolved. Next add the yeast to the warm water and honey mixing lightly and then set aside.

 

Next you will want to combine the remaining wet ingredients, the ingredients should be at room temperature when combined.  Next combine the dry ingredients in a separate bowl and mix thoroughly. Now mix all the ingredients together with the yeast mixture.

 

Pour the thick batter into 2 greased loaf pans.  Cover with a dish cloth and let them sit at room temperature and rise until they have doubled in size. Approximately 1-1 ½ hours.

 

Bake in a preheated oven at 350 degrees for 25 minutes.

 

This is a great recipe.  You will want to double this one because it will go fast! Enjoy.

 See you in the Kitchen, Kitchen Kids!

For God so loved the world, that he gave his only begotten Son, that whoever believes in him shall not perish but have everlasting life.  John 3:16

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